Low-Fat Apple Upside-Down Cake

Name: Low-Fat Apple Upside-Down Cake
Ingredients: 2 Tbsp. frozen apple juice concentrate; 1/4 c. brown sugar; 2 medium apples, peeled and sliced 1/4 inch thick; 1 c. flour; 1/2 c. whole wheat flour; 3/4 c. sugar; 1/8 tsp. cinnamon; 1 tsp. baking soda; 1 c. apple juice; 3 Tbsp. egg whites

10 ingredients

4 steps

Ingredients

2 Tbsp. frozen apple juice concentrate
1/4 c. brown sugar
2 medium apples, peeled and sliced 1/4 inch thick
1 c. flour
1/2 c. whole wheat flour
3/4 c. sugar
1/8 tsp. cinnamon
1 tsp. baking soda
1 c. apple juice
3 Tbsp. egg whites

Directions

1

Coat a 9-inch round pan with nonstick cooking spray.
2

Spread the apple juice concentrate over the bottom of the skillet and sprinkle with brown sugar.
3

Arrange the apple slices in a circular pattern over the brown sugar.
4

Set aside.