Nibbler's Delight

9 ingredients
13 steps

Ingredients

  • 1 lb ground beef
  • 1 (15 ounce) can chili (NoBeans)
  • 1.5 (1 1/3 ounce) packages taco seasoning
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded monterey jack cheese
  • 0.5 (13 ounce) bagtostada chips
  • 2 jalapeno peppers
  • sour cream
  • salsa

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Brown ground beef.
  3. 3
    Strain, then add water and 1 package of the taco seasoning.
  4. 4
    Chop jalapeno peppers and add to meat.
  5. 5
    Bring to boil stirring occasionally.
  6. 6
    Simmer when meat at proper thickness.
  7. 7
    Warm chili and add to taco meat.
  8. 8
    Place chips into a lasagna pan.
  9. 9
    Bake chips in pan for 5 minutes.
  10. 10
    Remove from oven and add meat over chips.
  11. 11
    Top with both cheeses and sprinkle with 1/2 package taco seasoning.
  12. 12
    Then bake until cheese melts.
  13. 13
    Top with sour cream and salsa to taste.

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