Nibbler's Delight
9 ingredients
13 steps
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can chili (NoBeans)
- 1.5 (1 1/3 ounce) packages taco seasoning
- 8 ounces shredded cheddar cheese
- 8 ounces shredded monterey jack cheese
- 0.5 (13 ounce) bagtostada chips
- 2 jalapeno peppers
- sour cream
- salsa
Directions
-
1Preheat oven to 350F.
-
2Brown ground beef.
-
3Strain, then add water and 1 package of the taco seasoning.
-
4Chop jalapeno peppers and add to meat.
-
5Bring to boil stirring occasionally.
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6Simmer when meat at proper thickness.
-
7Warm chili and add to taco meat.
-
8Place chips into a lasagna pan.
-
9Bake chips in pan for 5 minutes.
-
10Remove from oven and add meat over chips.
-
11Top with both cheeses and sprinkle with 1/2 package taco seasoning.
-
12Then bake until cheese melts.
-
13Top with sour cream and salsa to taste.
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