Low Fat Blondies

9 ingredients
3 steps

Ingredients

  • 3 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1/3 cup pasteurized liquid egg-whites
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups flour
  • 1/4 cup dried cranberries (or chocolate chips for a splurg)

Directions

  1. 1
    Pre-heat oven to 350 degrees. Coat 8x8 pan with non-stick spray.
  2. 2
    Whisk sugars, egg whites, vanilla, and salt into melted butter until well combined. Let mixture rest for 3 minutes, whisk again. Repeat rest/whisk cycle a total of three times. This helps the sugars dissolve and make the blondies extra chewy.
  3. 3
    Stir in flour, baking soda, and cranberries (or chocolate chips, nuts, ect). Spread mixture into prepared pan. Bake for 15-20 minutes until light brown and set. Let cool, slice, and eat!

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