Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 lb. ground beef; 1 c. sweet milk; 2 eggs, well beaten; 3/4 tsp. salt; 1 large onion, chopped; 1/2 lb. grated Cheddar cheese; 1 c. cornmeal; 1 can cream-style corn; 1 1/2 tsp. soda; 1/4 c. bacon drippings; 2 jalapeno peppers, chopped

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1 c. sweet milk
2 eggs, well beaten
3/4 tsp. salt
1 large onion, chopped
1/2 lb. grated Cheddar cheese
1 c. cornmeal
1 can cream-style corn
1 1/2 tsp. soda
1/4 c. bacon drippings
2 jalapeno peppers, chopped

Directions

1

Saute ground beef; set aside.
2

Combine peppers, onion and cheese.
3

Combine soda, salt, cornmeal, milk, corn and eggs. Grease iron skillet and heat.
4

Sprinkle small amount of meal in skillet and brown lightly.
5

Pour 1/2 batter into hot skillet. Sprinkle cheese evenly over batter.
6

Pour meat and onion mixture over this.
7

Pour remaining batter over all.
8

Bake at 350° for 45 to 50 minutes.