Low-Fat Blueberry Cake

Name: Low-Fat Blueberry Cake
Ingredients: 2 c. flour; 1 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. applesauce; 1 c. low-fat milk; 4 egg whites; 2 c. blueberries (fresh or frozen); 1/4 c. sugar; 1/2 tsp. cinnamon

10 ingredients

5 steps

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. applesauce
1 c. low-fat milk
4 egg whites
2 c. blueberries (fresh or frozen)
1/4 c. sugar
1/2 tsp. cinnamon

Directions

1

In large mixer bowl combine flour, sugar, baking powder, salt, applesauce, milk and egg whites.
2

Blend at low speed until dry ingredients are moistened; beat at medium speed for 3 minutes. Pour into greased and floured 13 x 9-inch pan.
3

Arrange blueberries on top.
4

Combine sugar and cinnamon; sprinkle over the top.
5

Bake at 350° for 45 to 50 minutes.