Low-Fat Bran Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix flour, baking powder, baking soda and cinnamon in a large bowl.
3. 3
   Mix Bran, milk and sugar in another bowl; let stand 5 minutes.
4. 4
   Stir in eggs and applesauce.
5. 5
   Add to flour mixture; stir just until moistened.
6. 6
   Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup 2/3 full.
7. 7
   Bake 18 to 20 minutes or until brown.
8. 8
   Makes 12.