Low Fat Brownie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick.
3. 3
   Add the sugar to the egg whites and continue beating until the mixture forms soft peaks.
4. 4
   Mix shortening, chocolate syrup, fudge sauce, water, and vanilla (wet mixture).
5. 5
   In a separate bowl, combine the flour, cocoa, salt, and baking soda.
6. 6
   While beating the wet mixture, slowly add the dry mixture and mix until smooth.
7. 7
   Fold in egg white mixture.
8. 8
   Lightly grease a 9-inch pie pan with shortening.
9. 9
   Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top.
10. 10
    Bake for 35 minutes or until a toothpick poked into the center comes out clean.