Breakfast Strata
11 ingredients
15 steps
Ingredients
- 1 lb sliced bacon, cut into 1/2 inch pieces
- 2 cups chopped cooked ham
- 1 small onion, chopped
- 8 -10 slices white bread, cubed
- 2 cups cubed cooked potatoes
- 3 cups shredded cheddar cheese (12 oz)
- 8 eggs
- 3 cups milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- salt and pepper
Directions
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1In a skillet, cook bacon until done.
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2Remove bacon from skillet, leaving drippings in the pan.
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3Add ham and onion to skillet.
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4Cook and stir until onion is tender.
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5Drain grease from ham and onion.
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6In a bowl, combine bacon, ham, and onion.
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7In a greased 13x9x2 baking dish, layer half the bread cubes, potatoes, and cheese, in that order.
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8Top with all of the bacon mixture.
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9Repeat another layer of bread, potatoes, and cheese.
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10In a bowl, beat the eggs.
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11Add milk, Worcestershire sauce, mustard, salt, and pepper to the eggs.
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12Pour over all in the baking dish.
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13Cover and refrigerate overnight.
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14Remove from the refrigerator 30 minutes before baking.
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15Bake, uncovered, at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean.
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