Low-Fat Cabbage Soup

14 ingredients
5 steps

Ingredients

  • 1 tsp. oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 6 bouillon chicken cubes
  • 6 c. water
  • 2 lb. cabbage
  • 3 carrots
  • 2 tomatoes
  • 2 Tbsp. tomato sauce
  • 1 1/2 Tbsp. dill weed
  • 2 Tbsp. red wine vinegar
  • 1 1/2 tsp. sugar
  • salt to taste
  • water (more if needed)

Directions

  1. 1
    In oil, saute chopped onion and garlic, just until limp in a Dutch oven.
  2. 2
    Add water and chicken cubes.
  3. 3
    Add shredded cabbage and carrots; cook until tender.
  4. 4
    Add all remaining ingredients; add more water, if needed.
  5. 5
    Cook until done.

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