Low-Fat Cheesecake

13 ingredients
6 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/4 c. reduced calorie margarine
  • 2 Tbsp. sugar
  • 1 (15 oz.) carton part-skim Ricotta cheese, drained
  • 1 (8 oz.) carton nonfat cream cheese, softened
  • 1 (8 oz.) plain nonfat yogurt
  • 1 c. sugar
  • 2 1/2 Tbsp. flour
  • 2 1/2 tsp. vanilla
  • 1/2 c. egg substitute, thawed
  • 2 egg whites
  • 2 Tbsp. unsweetened cocoa
  • 1 1/2 Tbsp. reduced calorie margarine

Directions

  1. 1
    Mix graham cracker, margarine and 2 tablespoons sugar.
  2. 2
    Press in spring mold pan.
  3. 3
    Mix other ingredients.
  4. 4
    Bake at 250° for 1 hour.
  5. 5
    Turn oven off and let sit until cool.
  6. 6
    Remove and refrigerate.

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