Nuoc Cham

7 ingredients
1 steps

Ingredients

  • 1/4 cup water
  • 5 teaspoons sugar
  • 1/4 cup matchstick-cut carrots (optional)
  • 3 tablespoons fresh lime juice
  • 4 teaspoons fish sauce
  • 2 small garlic cloves, minced
  • 1 Thai chile, thinly sliced

Directions

  1. 1
    Combine water and sugar in a jelly jar or small container with tight-fitting lid. Shake vigorously for 30 seconds or until sugar dissolves. Add remaining ingredients; shake to combine. Refrigerate for up to 3 days.

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