Low Fat Cherry Loaf

10 ingredients
4 steps

Ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup non-fat vanilla yogurt
  • 1 egg
  • 1 teaspoon vanilla
  • 20 fresh cherries, pits removed and coarsely chopped

Directions

  1. 1
    Mix together the milk and lemon juice. Set aside for 10 minutes.
  2. 2
    Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
  3. 3
    Pour batter into greased 9 x 5-inch loaf pan.
  4. 4
    Bake at 350 degrees for 50 to 60 minutes.

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