Low-Fat Chicken
6 ingredients
3 steps
Ingredients
- 1 chicken, cut up
- 1/2 c. olive oil
- 1/2 c. lite soy sauce
- 1/4 c. white wine (optional)
- 1 Tbsp. sage
- 1 bay leaf
Directions
-
1Brown chicken (chicken can be skinned).
-
2Add remaining ingredients; cook slowly, covered, until chicken is falling apart. Remove bones.
-
3Serve over pasta with crusty French bread.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
More Recipes to Try
1986 Winner: Butter Crisps Recipe
11 ingredients
Mock Hamburger Soup
8 ingredients
Hettis Chile Verde Burritos
11 ingredients
Mock Muffaletta Sandwich
16 ingredients
Blackberry Aqua's Fresca
6 ingredients
Hummingbird Cake
15 ingredients
Quinoa Veggie Burgers Recipe
8 ingredients
BBQ Jamaican Jerk Chicken
10 ingredients
Gazpacho Salad
10 ingredients
Easy Leftover Casserole
10 ingredients
Creamy Chicken Parmesan Salad Wraps
12 ingredients
Insalata Mista
6 ingredients