Low-Fat Chicken

5 ingredients
3 steps

Ingredients

  • boneless chicken breasts
  • 1/2 c. corn flake crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. low-fat melted butter

Directions

  1. 1
    Cut chicken into 1-inch chunks.
  2. 2
    Combine corn flake crumbs, salt and pepper.
  3. 3
    Dip chicken into butter; roll in crumb mixture and arrange chicken in single layer on foil-lined baking dish. Bake at 400° for 30 minutes.

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