Low-Fat Chicken Nuggets

8 ingredients
3 steps

Ingredients

  • boneless, skinless chicken breasts
  • 2 lightly beaten egg whites
  • 1 tsp. garlic salt
  • 1 tsp. dried oregano leaves
  • 1/4 tsp. ground ginger
  • black pepper to taste
  • 1 c. low-fat baking mix
  • 1/2 c. oat bran

Directions

  1. 1
    Mix egg whites and spices in a small bowl. Combine baking mix and oat bran in a shallow pan. Cut chicken into small chunks.
  2. 2
    Dip into egg mixture, then roll in baking mix and oat bran to coat. Place on cookie sheet coated with pan spray.
  3. 3
    Bake at 350° until lightly browned, about 30 minutes.

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