Low-Fat Chocolate Cake

7 ingredients
3 steps

Ingredients

  • 1/2 c. applesauce
  • 3/4 c. water with 2 Tbsp. strong instant coffee
  • 1 pkg. white light cake
  • 1 pkg. chocolate pudding
  • 4 egg substitutes
  • 10 oz. fat-free sour cream
  • 12 oz. chocolate chips

Directions

  1. 1
    Cook 65 minutes in Bundt pan at 350°.
  2. 2
    Grease and flour pan well.
  3. 3
    Wait a long time until cool.

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