Low-Fat Chocolate Fluff

Name: Low-Fat Chocolate Fluff
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. boiling water; 1 1/3 c. instant nonfat dry milk; 1 c. ice cold water; 1/3 c. unsweetened cocoa; 1/3 c. sugar; dash of salt; 2 tsp. vanilla; 2 c. ice cubes

9 ingredients

8 steps

Ingredients

2 envelopes unflavored gelatin
1/2 c. boiling water
1 1/3 c. instant nonfat dry milk
1 c. ice cold water
1/3 c. unsweetened cocoa
1/3 c. sugar
dash of salt
2 tsp. vanilla
2 c. ice cubes

Directions

1

In blender, combine unflavored gelatin and boiling water. Cover; blend on medium speed until gelatin dissolves.
2

Add dry milk and ice water.
3

Cover and blend until fluffy; add cocoa, sugar, salt and vanilla.
4

Blend until mixed.
5

Add ice cubes and blend on high speed until ice is crushed and mixed.
6

Let stand 5 minutes until set.
7

Spoon into dessert dishes and serve immediately or chill.
8

Makes 6 low-calorie servings.