Low Fat Citrus Pound Cake

Directions

1. 1
   Place the cake mix and pudding mix in a large bowl and stir well.
2. 2
   Add the mandarin oranges in their liquid and the egg substitute.
3. 3
   Beat for about 2 minutes or until the mixture is smooth and the oranges are pureed.
4. 4
   Spray a 12-cup bundt pan well and spread batter evenly.
5. 5
   Bake for 35-40 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean.
6. 6
   Allow cake to cool in the pan for 45 minutes, then invert onto a platter.
7. 7
   Sprinkle powdered sugar on top, if desired.