Low-Fat Crabcakes

9 ingredients
6 steps

Ingredients

  • 1 lb. imitation crabmeat, flaked
  • 1 c. Italian bread crumbs
  • 1/4 c. egg substitute
  • 2 Tbsp. fat-free mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. dill weed
  • 1 Tbsp. lime juice
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise and rest of ingredients.
  2. 2
    Shape into 8 patties.
  3. 3
    Place other 1/2 cup bread crumbs in a shallow bowl.
  4. 4
    Dip each patty into crumbs to coat.
  5. 5
    Refrigerate 30 minutes.
  6. 6
    In large skillet coated with nonstick spray, cook patties over medium heat until browned on both sides.

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