Orange Pear Crisp

Name: Orange Pear Crisp
Ingredients: 4 medium ripe pears, peeled and sliced; 1/4 cup all-purpose flour; Sugar substitute equivalent to 1/4 cup sugar; 1/4 cup orange juice; 2 teaspoons grated orange zest; 3 whole reduced-fat graham crackers, crushed; Sugar substitute equivalent to 1/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 3 tablespoons reduced-fat butter, melted

10 ingredients

2 steps

Ingredients

4 medium ripe pears, peeled and sliced
1/4 cup all-purpose flour
Sugar substitute equivalent to 1/4 cup sugar
1/4 cup orange juice
2 teaspoons grated orange zest
3 whole reduced-fat graham crackers, crushed
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons reduced-fat butter, melted

Directions

1

In a large bowl, combine the pears, flour, sugar substitute, orange juice and orange zest. Spoon into an 8-in. square dish coated with cooking spray.
2

In a small bowl, combine the graham cracker crumbs, sugar substitute, flour and cinnamon; stir in butter. Sprinkle over pear mixture. Bake at 350° for 20-25 minutes or until topping is crisp and lightly browned. Serve warm.