Low Fat Creamy Spinach

Name: Low Fat Creamy Spinach
Ingredients: 2 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 2 cups Spinach, Fresh Or Frozen; 1/2 cups Part-skim Ricotta Cheese; 2 Tablespoons Fat-free Half-and-half; 2 Tablespoons Parmesan Cheese, Grated; Salt And Pepper, to taste

7 ingredients

3 steps

Ingredients

2 cloves Garlic, Minced
1 Tablespoon Olive Oil
2 cups Spinach, Fresh Or Frozen
1/2 cups Part-skim Ricotta Cheese
2 Tablespoons Fat-free Half-and-half
2 Tablespoons Parmesan Cheese, Grated
Salt And Pepper, to taste

Directions

1

In a large skillet, saute the garlic in the olive oil over medium heat until softened but not browned.
2

If using frozen spinach, make sure you squeeze it dry after you thaw it. Add the spinach to the skillet and saute for a few minutes with the garlic. Add the ricotta, half-and-half and 1 tablespoon of the Parmesan cheese. Season with salt and pepper and heat everything through.
3

Serve hot and sprinkle the remaining tablespoon of Parmesan on top.