Low-Fat Cupcakes

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. whole wheat flour
  • 1 Tbsp. baking powder
  • 1/4 c. sugar
  • 2 Tbsp. wheat germ
  • 1/4 tsp. cinnamon
  • 1/2 c. raisins
  • 1/4 c. chocolate chips
  • 1 c. skim milk
  • 1/4 c. applesauce
  • 1 egg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Coat a muffin tin with nonstick cooking spray.
  3. 3
    Mix first eight ingredients in a large bowl.
  4. 4
    In a two-cup measure, mix milk, applesauce and egg.
  5. 5
    Combine liquid and dry ingredients, mixing just to combine.
  6. 6
    Batter will be lumpy.
  7. 7
    Fill muffin cups three-quarters full.
  8. 8
    Bake for 20 minutes, or until golden brown.
  9. 9
    Yield: 10 muffins.

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