Low-Fat Dessert

4 ingredients
5 steps

Ingredients

  • 1 large angel food cake
  • 1 large box strawberry jello
  • 2 large cartons Cool Whip
  • fresh strawberries

Directions

  1. 1
    Tear angel food cake apart in small pieces.
  2. 2
    Mix jello (dry) with 1 carton Cool Whip and the cake.
  3. 3
    Spray Bundt pan with Pam. Pour cake mixture into pan.
  4. 4
    Let set overnight in refrigerator. Pour out of pan and ice with other carton of Cool Whip.
  5. 5
    Place strawberries on top of cake.

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