Low-Fat Dip

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) carton low-fat cottage cheese
  • 1 Tbsp. low-fat buttermilk
  • 1 Tbsp. minced onions
  • 1/2 tsp. dried whole dill weed
  • 1/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 2 drops Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in container of an electric blender; process until smooth.
  2. 2
    Chill.
  3. 3
    Spoon dip into a serving bowl and serve with assorted vegetables.
  4. 4
    Serving size is 1 tablespoon (11 calories per serving).

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