Low-Fat Eclair Cake

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 1 box sugar-free vanilla pudding (1.35 oz.)
  • 1 (8 oz.) container lite Cool Whip
  • 1 container lite milk chocolate frosting

Directions

  1. 1
    Mix pudding as directed on box, using 1% or skim milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Layer graham crackers on bottom of pan and then pudding mix.
  4. 4
    Continue to layer, ending with crackers.

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