Low-Fat Egg Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. lean sausage
  • 6 slices bread, toasted and cut into small pieces
  • 1 1/2 c. Butter Buds
  • 2 1/2 c. 1% or skim milk
  • 12 egg whites or Egg Beaters
  • 1/2 tsp. salt
  • 3/4 lb. fat-free Cheddar cheese

Directions

  1. 1
    In skillet, fry sausage, then drain, running hot water over sausage; let cool.
  2. 2
    Butter bread (one side only) using Butter Buds.
  3. 3
    Grate Cheddar cheese.
  4. 4
    Alternate layers of bread pieces and cheese.
  5. 5
    Beat egg whites or Egg Beaters with salt and milk.
  6. 6
    Pour over mixture and let cool in refrigerator overnight.
  7. 7
    Bake in 350° oven for 40 minutes.

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