Pavlova

9 ingredients
4 steps

Ingredients

  • 4 None large egg whites
  • 3/4 cup sugar
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 1/4 cups heavy cream, softly whipped
  • 3 None bananas, peeled, sliced
  • 8.75 oz strawberries, hulled and quartered
  • 2 None kiwifruit, peeled and sliced
  • 4 None passion fruit, pulp only

Directions

  1. 1
    Preheat oven to 300°F. Line a baking sheet with parchment paper.
  2. 2
    In a large bowl, beat egg whites until soft peaks form. Add the sugar one tablespoon at a time, beating until sugar dissolves and meringue is stiff, thick and glossy. Beat in lemon juice and vanilla extract. Spoon mixture onto prepared tray to form an 8 inch round.
  3. 3
    Bake for 20 mins. Reduce oven to 250°F and bake for an additional 45 mins. Turn off heat and allow the pavlova to cool in oven, with the door ajar, to let it dry out fully.
  4. 4
    To serve, top with cream, bananas, strawberries and kiwifruit. Drizzle with the passion fruit pulp just before serving.

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