Low-Fat Fudge

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 1/2 c. sugar
  • 2/3 c. evaporated skim milk
  • 1 pkg. semi-sweet chocolate chips
  • 1 jar baby prunes (2 oz.)
  • 1 jar marshmallow cream
  • 1/2 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Add first 4 ingredients together and bring to a boil.
  2. 2
    Take off eye and add last 4 ingredients.
  3. 3
    Stir until mixed good together.
  4. 4
    Let cool.
  5. 5
    Pour into a buttered glass dish.

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