Chocolate Triple Layer Pie
4 ingredients
2 steps
Ingredients
- 2 c. cold milk
- 2 pkg. instant chocolate pudding
- 1 ready made graham cracker pie crust (6 oz.)
- 1 tub Cool Whip (8 oz.), divided
Directions
-
1Prepare pudding as directed on packages. Spoon 1 1/2 cups of pudding into pie crust and smooth out. Gently stir 1/2 Cool Whip into remaining pudding.
-
2Spread over first pudding layer. Top with remaining Cool Whip. Refrigerate 4 hours or until set. Garnish as desired.
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