Peon Pie

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (7 oz.) can diced green chilies
  • 1 can Cheddar cheese soup
  • 1 doz. corn tortillas (1/4-inch pieces)
  • 1 small can evaporated milk
  • 1/2 chopped onion
  • 2 c. Cheddar cheese, shredded
  • pepper, salt and garlic salt to taste

Directions

  1. 1
    Brown beef and onions in skillet.
  2. 2
    Add green chilies and cook 10 minutes.
  3. 3
    Add seasonings to taste.
  4. 4
    Add soup and milk; simmer for 5 to 7 minutes.

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