Low-Fat Gazpacho

Name: Low-Fat Gazpacho
Ingredients: 1 1/2 c. no salt tomato sauce; 1/4 c. water; 1 c. chopped tomato; 1 large clove garlic, chopped; 1/2 tsp. cumin, ground; 2 Tbsp. red wine vinegar; 1 Tbsp. lemon juice; 1/2 c. chopped cucumber, peeled; 1/2 c. chopped green pepper; 2 green onions (including tops), chopped; dash of hot pepper sauce; cilantro for garnish (optional)

12 ingredients

4 steps

Ingredients

1 1/2 c. no salt tomato sauce
1/4 c. water
1 c. chopped tomato
1 large clove garlic, chopped
1/2 tsp. cumin, ground
2 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1/2 c. chopped cucumber, peeled
1/2 c. chopped green pepper
2 green onions (including tops), chopped
dash of hot pepper sauce
cilantro for garnish (optional)

Directions

1

Combine all ingredients, except cilantro, in medium bowl. Cover bowl; chill between 2 hours (minimum) to overnight to allow flavors to blend.
2

Serve very cold:
3

(a) as a soup with chopped cilantro as a garnish, or (b) as a beverage or light lunch.
4

Put all ingredients in a blender until liquid.