Low-Fat Guacamole

7 ingredients
9 steps

Ingredients

  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 medium avocado, chopped (about 1 cup) Whole Foods 5 ea For $5.00 thru 02/09
  • 1/2 cup chopped green onions
  • 1/3 cup pickled jalapeno slices, drained
  • 1/4 cup lemon juice

Directions

  1. 1
    Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Pour into blender; cover.
  4. 4
    Add remaining ingredients: cover.
  5. 5
    Blend on low speed 2 min.
  6. 6
    or until well blended, stopping occasionally to scrape down side of blender.
  7. 7
    Pour into shallow 5-cup serving bowl; cover.
  8. 8
    Refrigerate 4 hours or until soft-set.
  9. 9
    Serve as a dip with fresh vegetable dippers or low-fat tortilla chips.

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