Low-Fat Lasagna

Directions

1. 1
   Cook lasagna noodles according to package, but do not add salt.
2. 2
   While noodles cook, preheat oven to 350°.
3. 3
   Spray a 13 x 9-inch baking dish with vegetable spray.
4. 4
   Set aside.
5. 5
   In a small bowl, combine tomato sauce, garlic and oregano.
6. 6
   Mix well.
7. 7
   In medium bowl, combine broccoli, carrot, Ricotta and Parmesan.
8. 8
   Mix well. Drain noodles in colander.
9. 9
   Spread 1/2 cup tomato sauce in bottom of prepared dish.
10. 10
    Place 3 noodles on top of sauce.
11. 11
    Spread half the broccoli mix over the noodles. Spoon 1/2 cup sauce over broccoli.
12. 12
    Place 3 noodles on top. Spread remaining broccoli mix. Top with 1/2 cup tomato sauce.
13. 13
    Top with remaining noodles and sauce.
14. 14
    Sprinkle Mozzarella cheese over top. Bake 45 minutes until bubbly. Cool 15 minutes.