Low Fat Lasagna

8 ingredients
5 steps

Ingredients

  • 8 ounces no-boil lasagna noodles
  • 32 ounces spaghetti sauce
  • 16 ounces fat-free ricotta cheese
  • 16 ounces fat free mozzarella cheese
  • 1 12 lbs 95% lean ground beef
  • 12 cup Egg Beaters egg substitute
  • 1 onion, chopped
  • 3 garlic cloves, minced

Directions

  1. 1
    Brown ground beef with chopped onion and minced garlic.
  2. 2
    Mix egg beaters and FF Ricotta.
  3. 3
    Layer sauce, noodles, ground beef, ricotta mixture, mozzarella.
  4. 4
    Repeat.
  5. 5
    Bake 1 hour at 350.

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