Low-Fat Lasagne

6 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. no-egg yolk ribbons, cooked and drained
  • 2 lb. ground chuck, browned and drained
  • 1 can Hunt's light spaghetti sauce
  • 8 oz. fat-free sour cream
  • 8 oz. fat-free cottage cheese
  • 1 pkg. fat-free Mozzarella cheese, grated

Directions

  1. 1
    Mix cooked and drained noodles with cottage cheese and sour cream.
  2. 2
    Pour spaghetti sauce over drained hamburger and simmer for 10 minutes.
  3. 3
    Place in an 11 x 15-inch Pyrex dish.
  4. 4
    Layer noodles, meat mixture and cheese.
  5. 5
    Repeat.
  6. 6
    Bake at 350° for 45 minutes.

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