Low-Fat Macaroni Bake

10 ingredients
4 steps

Ingredients

  • 3 c. water
  • 2 c. elbow macaroni
  • 1/2 lb. Kraft Healthy Favorites Cheddar cheese, grated
  • 2 Tbsp. Shedd's Spread
  • 2 Tbsp. flour
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt substitute
  • dash of pepper
  • 2 c. skim milk
  • 1/2 c. Italian bread crumbs

Directions

  1. 1
    Bring water to a boil; add macaroni.
  2. 2
    Stir constantly for 2 minutes.
  3. 3
    Cover pan; remove from heat.
  4. 4
    Let stand 12 minutes. Drain and rinse immediately.

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