Low-Fat Manicotti

11 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. manicotti shells
  • 1/4 lb. mushrooms, sliced and sauteed
  • 1 (28 oz.) jar low-fat spaghetti sauce
  • 1/2 tsp. basil
  • 1 1/2 c. nonfat cottage cheese
  • 1 c. shredded nonfat Mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 egg whites
  • pepper to taste
  • snipped fresh parsley (to garnish)

Directions

  1. 1
    Cook manicotti and drain. Stir mushrooms and spaghetti sauce together. Spread 1/4 of the sauce in a 9 x 13-inch baking dish.

Products Matching These Ingredients

Low fat milk alternative

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Manicotti, enriched macaroni product

A NOVA 1

Breaded mushrooms

C NOVA 4

Manicotti

Private Selection

Manicotti, Enriched Macaroni Product

Skinner

A NOVA 1

Roasted veggie fluffy egg bites with cheddar cheese, fire roasted peppers, sauteed onions, spinach, and chives

C NOVA 4

Marka hipon brand, sauteed shrimp paste, spicy

Marka Hipon Brand

E NOVA 4

Sliced button mushrooms, sauteed fire roasted

C NOVA 3

More Recipes to Try

Dutch Apple Pie

14 ingredients

Quick Red Velvet Cake

6 ingredients

Pecan Pie

7 ingredients

Dream Pie

9 ingredients

Farmer'S Market Sandwich

11 ingredients

Tartar Sauce

6 ingredients

Hamburger-Potato Hot Dish

7 ingredients

Chicken Or Turkey Salad

8 ingredients

Kitchen Floor Pickles

6 ingredients

Marzetti

7 ingredients

Chicken With Vegetables

7 ingredients

Potato Chip Cookies

10 ingredients