Kitchen Floor Pickles

Directions

1. 1
   Pack cucumbers in glass or plastic gallon jar.
2. 2
   Pack tightly and add salt, alum, pickling spice and vinegar.
3. 3
   Fill jar rest of way with water.
4. 4
   Put lid on tightly and let stand 1 month. Remove from jar and wash off pickles.
5. 5
   Cut into slices 1/4-inch thick.
6. 6
   Put back in jar and sprinkle with sugar alternating layers, first pickles, then sugar, then pickles, etc.
7. 7
   Put lid on and shake well until sugar is turned into liquid.
8. 8
   Put in refrigerator and keep there.