Stuffed Hot Peppers

Directions

1. 1
   Sauerkraut
2. 2
   seasoned with garlic powder.
3. 3
   Boil solution for five minutes.
4. 4
   Stuff peppers with kraut, and put in jars, cover with
5. 5
   solution.
6. 6
   Place in water bath canner, when water comes to a boil take out of canner.
7. 7
   Do not boil.
8. 8
   Wear rubber gloves.