Low-Fat Muffins

11 ingredients
12 steps

Ingredients

  • 1 cup wheat and barley cereal nuggets
  • 1 cup fat-free milk
  • 1-1/4 cups flour
  • 1 Tbsp. CALUMET Baking Powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup chunky applesauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup raisins
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Preheat oven to 400 degrees F. Combine cereal and milk; let stand 3 min.
  2. 2
    Meanwhile, mix flour, baking powder, cinnamon and salt in large bowl; set aside.
  3. 3
    Beat egg in medium bowl.
  4. 4
    Add applesauce, sugar, raisins and margarine; mix well.
  5. 5
    Stir in cereal mixture until well blended.
  6. 6
    Add to flour mixture; stir just until moistened.
  7. 7
    (Batter will be lumpy.)
  8. 8
    Spoon evenly into 12 (2-1/2-inch) muffin cups sprayed with cooking spray, filling each cup two-thirds full.
  9. 9
    Bake 20 min.
  10. 10
    or until wooden toothpick inserted in centers comes out clean.
  11. 11
    Cool in pan 5 min.
  12. 12
    Remove to wire rack; cool slightly.

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