Low-Fat Muffins

Directions

1. 1
   Preheat oven to 400 degrees F. Combine cereal and milk; let stand 3 min.
2. 2
   Meanwhile, mix flour, baking powder, cinnamon and salt in large bowl; set aside.
3. 3
   Beat egg in medium bowl.
4. 4
   Add applesauce, sugar, raisins and margarine; mix well.
5. 5
   Stir in cereal mixture until well blended.
6. 6
   Add to flour mixture; stir just until moistened.
7. 7
   (Batter will be lumpy.)
8. 8
   Spoon evenly into 12 (2-1/2-inch) muffin cups sprayed with cooking spray, filling each cup two-thirds full.
9. 9
   Bake 20 min.
10. 10
    or until wooden toothpick inserted in centers comes out clean.
11. 11
    Cool in pan 5 min.
12. 12
    Remove to wire rack; cool slightly.