Low Fat Pie Crust

Directions

1. 1
   Sift flour & salt.
2. 2
   Combine in measuring cup the oil and water.
3. 3
   Beat with fork or wisk until thick and creamy.
4. 4
   Pour over flour all at once.
5. 5
   Toss and cut with fork until blended.
6. 6
   Form into ball.
7. 7
   Save 1/4 of crust.
8. 8
   Roll out 3/4 until it fits your pie pan.
9. 9
   Place in pan and prick with fork.
10. 10
    Flute edges.
11. 11
    Roll remaining crust and cut into leaf shapes for top of pie.