Low-Fat Pie Crust

Directions

1. 1
   Mix half of oil with dry ingredients until it resembles cornmeal.
2. 2
   Add rest of oil and mix until size of peas.
3. 3
   Add vinegar and milk and mix into dough.
4. 4
   Roll out between two pieces of waxed paper.
5. 5
   Makes two pie shells.
6. 6
   Bake in preheated 450° oven for 12 to 14 minutes.