Low-Fat Pie Crust

Directions

1. 1
   Blend flour with Butter Buds.
2. 2
   Add oil gradually, mixing with a fork.
3. 3
   When all of oil is added, work mixture until it is the size of small peas.
4. 4
   Gradually add just enough water until dough is moist enough to form a ball.
5. 5
   Roll out and line pie pan.
6. 6
   If pie is cut in eighths, each serving of crust will have 4 grams fat.