Spanish-Style Breakfast Bake

Name: Spanish-Style Breakfast Bake
Ingredients: 4 cups cooked long grain rice; 2 cups shredded cheddar cheese, divided; 12 bacon strips, cooked and crumbled, divided; 1 can (15 ounces) tomato sauce; 1/2 cup bottled chili sauce; 12 large eggs; 12 thinly sliced green pepper rings

7 ingredients

4 steps

Ingredients

4 cups cooked long grain rice
2 cups shredded cheddar cheese, divided
12 bacon strips, cooked and crumbled, divided
1 can (15 ounces) tomato sauce
1/2 cup bottled chili sauce
12 large eggs
12 thinly sliced green pepper rings

Directions

1

In a large bowl, combine the rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13x9-in. baking dish.
2

Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350° for 25 minutes.
3

Remove from the oven; break an egg into each well. Press a green pepper ring around each egg.
4

Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts.