Low-Fat Pintos

7 ingredients
5 steps

Ingredients

  • 1 lb. dry pinto beans
  • 6 c. water
  • salt to taste
  • 1 can chicken broth
  • 2/3 c. mild picante sauce
  • 2 Tbsp. vegetable oil
  • 1 large onion, cut into fourths

Directions

  1. 1
    Slice onions and separate in rings.
  2. 2
    Soak in sweet milk for 1 hour or overnight, if you like.
  3. 3
    Make batter of Aunt Jemima pancake mix, as it says on box.
  4. 4
    Have the batter pretty thick. Dip onion rings one at a time in the batter and drop in hot deep fry grease.
  5. 5
    Drain on paper towels.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Pinto Beans

Winn Dixie

A NOVA 1

Organic Pinto Beans

Giant Eagle

B NOVA 3

Pinto beans

A NOVA 4

More Recipes to Try

Tuna Salad

9 ingredients

Italian Pepperoni Salad

15 ingredients

Count of Monte Cristo Sandwiches

9 ingredients

Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic

1 ingredient

Flapjacks

4 ingredients

Creamy Sausage Dip

6 ingredients

Lentils Braised in Red Wine

13 ingredients

Margarita Chicken

13 ingredients

Better Than Medicine Avocado Mashed Potatoes

11 ingredients

Acorn Squash with Porcini Mushroom Filling

12 ingredients

TSR Version of T.g.i. Friday's Nine-Layer Dip by Todd Wilbur

12 ingredients

Picnic Size Macaroni Salad Recipe

11 ingredients