Low-Fat Pumpkin Bread

10 ingredients
4 steps

Ingredients

  • 1 c. liquid Butter Buds
  • 3 c. sugar
  • 4 Egg Beaters
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. salt (optional)
  • 1 can pumpkin
  • 2/3 c. water
  • 2 tsp. baking soda
  • 3 c. flour

Directions

  1. 1
    Beat first 7 ingredients until smooth.
  2. 2
    Add the water, flour and baking soda.
  3. 3
    Pour into 3 loaf pans, sprayed with nonfat cooking spray.
  4. 4
    Bake for 55 minutes at 350°.

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