Low-Fat Ranch Dressing

Name: Low-Fat Ranch Dressing
Ingredients: 2 c. low-fatt buttermilk; 1/2 c. plus 2 tsp. low-fat or fat-free mayonnaise; 1/4 c. finely chopped onions; 2 1/2 Tbsp. chopped parsley; 2 1/2 Tbsp. chives; 1/4 tsp. paprika; dash of Tabasco sauce; 3/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder

10 ingredients

5 steps

Ingredients

2 c. low-fatt buttermilk
1/2 c. plus 2 tsp. low-fat or fat-free mayonnaise
1/4 c. finely chopped onions
2 1/2 Tbsp. chopped parsley
2 1/2 Tbsp. chives
1/4 tsp. paprika
dash of Tabasco sauce
3/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder

Directions

1

Combine ingredients in order given.
2

Whisk until well blended. Refrigerate at least 12 hours before serving to let flavors blend.
3

Dressing is thin.
4

Add more mayonnaise if you want a thicker dressing.
5

Yield: About one quart.