Smashed Potatoes

Name: Smashed Potatoes
Ingredients: 2 pounds red potatoes, cut into large chunks; 1 clove garlic, finely chopped; 3/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 1/2 cup grated Parmesan cheese; 1/3 cup sliced green onions

5 ingredients

6 steps

Ingredients

2 pounds red potatoes, cut into large chunks
1 clove garlic, finely chopped
3/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions

Directions

1

Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
2

Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.
3

TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese.
4

Cost per recipe*: $
5

Cost per serving*: $
6

*Based on average retail prices at national supermarkets