Low Fat Roast Potatoes

Directions

1. 1
   Heat oven to 200C / 400F.
2. 2
   Pour oil into a roasting tin and place in oven to heat up.
3. 3
   Peel potatoes and cut into even sized chunks.
4. 4
   Cook in a large pan of salted boiling water for 10 minutes and drain.
5. 5
   In the colander shake the potatoes so they get rough fluffy edges.
6. 6
   Add potatoes to the sizzling oil, baste and roast for 50 minutes, turning twice.