Low Fat Spaghetti Pie

11 ingredients
8 steps

Ingredients

  • 3 cups spaghetti cooked
  • 1 tablespoon olive oil
  • 1 cup Parmesan cheese
  • 1/2 cup egg beaters
  • 1 cup low fat cottage cheese
  • 2 cups spaghetti sauce homemade or commercial
  • 1 pound ground turkey cooked and drained, optional
  • 1/2 cup shredded cheese
  • 1 bell pepper /chopped
  • 1 onion /chopped
  • 2 cups mushrooms /chopped

Directions

  1. 1
    Combine spaghetti, oil, Parmesan and eggs.
  2. 2
    Press into 10 inch pie plate to make a crust.
  3. 3
    Top crust with cottage cheese.
  4. 4
    Sweat onions/bell peppers/mushrooms and add to sauce.
  5. 5
    Cook turkey and add to sauce.
  6. 6
    Put sauce over cottage cheese.
  7. 7
    Cook for 25 minutes at 350 degrees.
  8. 8
    Cover with shredded cheese and cook for another 5 minutes.

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